What I Think About....

"What is food? Food is art... an art that involves all the human senses. Food can evoke comfort, pleasure, perhaps nostalgia or a thousand other emotions don't be afraid to taste the art." -Ender Oktayuren

Thursday, September 25, 2014

Kitchen Time Lapse


ENDER at 11:50 AM No comments:
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ENDER
chicago, il, United States
With over fourteen years in the business, Ender Oktayuren has worked his way through the many positions in a kitchen honing his skills and learning a wide variety of techniques. Having trained and competed with 5-time Olympic Medalist Chef Tim Bucci, Chef Ender quickly demonstrated his unique passion for cooking and plate presentation bringing a very refined, artistic and precise touch to every plate. Chef Ender has been through many kitchens most recent being Sixteen Restaurant in the Trump Hotel and Tower in Chicago earning one Michelin Star while being Garde Manger Sous Chef. As the Executive Chef of the World of Whirlpool in Chicago he is always pushing the limits by creating a new menu every day for the high profile guest. He utilizes his roof top gardens where he grows vegetables, herbs, micro herbs and eatable flowers. Chef Ender’s innovative cooking style combines the detail and qualities of traditional fine dining with his own modern twist and culinary perspective to make a unique experience when journeying through his menus.
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