Friday, January 17, 2014

Oxtail, Potato, Onion,

Pierogi Dough
12 oz flour
1 oz salt
1 egg
4 oz soft butter
¼ oz baking powder

Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. Mix together sour cream and butter, put into the center of the flour. Work the dough until smooth. Let it rest in the cooler for an hour. Fill it with any mixture you would like savory or sweet.

Braised Oxtail
Buttered Potato
Crème Fraiche
Purple Potato
Yolk Jam
Stewed Cipollini Onions
Pickled Chive