Thursday, May 31, 2012

Macaroon...... Parmesan, Tomato, Balsamic


Balsamic Gelee
400 g Balsamic
3 g agar
TT sugar
TT salt
Bring all ingredients to a boil for one minute. Pour into desired container, on a level surface. Let cool and cut into desired shape.

Parmesan Macaroon
Spicy Tomato Jam
Parmesan Puree
Micros

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