Thursday, May 31, 2012

Macaroon...... Parmesan, Tomato, Balsamic

Balsamic Gelee
400 g Balsamic
3 g agar
TT sugar
TT salt
Bring all ingredients to a boil for one minute. Pour into desired container, on a level surface. Let cool and cut into desired shape.

Parmesan Macaroon
Spicy Tomato Jam
Parmesan Puree

No comments:

Post a Comment