Squid, Lemon, Avocado

Preserved Lemon
Peel off any stickers on the lemons and wash. Cut both ends off so you can see some of the flesh and blanch for 3 minutes in non salted boiling water. Shock in ice water. Make a brine to your liking at least 50-50 salt to sugar, add any spices you like and brine to a boil. Place the lemons in a heavy duty plastic container. Pour the hot brine over the blanched lemons let cool to room temp. Put a lid on the container and put in a cooler. Let the lemons brine for 1 month, then cryovac in portions.










Fried Squid
Lemon Pudding
Avocado Mousse
Chunky Remoulade
Lemon Powder
Pickled Shallot
Caramelized Shallot
Picked Herb Salad
     Chive Tips
     Basil
     Sorrel
     Ruby Streak
Minus 8