200g Whole Eggs
25g AP Flour
20g Beet Powder
Salt and Pepper
Blend ingredients with a hand blender and strain through a chinois. Put all of the batter into an ISI canister and charge with 2 charges. Shave well and chill for two hours. Poke a few hole in the bottom of a 16 ounce deli container and microwave the batter for 30-40 seconds or until set. Keep in an air tight container until needed.
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