Wednesday, November 16, 2011

HEIRLOOM TOMATOE and EGG

Simply Sliced Heirloom Tomato
Egg White Salad
Marinated Aspargus Tips
Egg Yolk Puree
French Bread
Parmesan Cheese Puff
Marques de Valdueza Spanish Olive Oil
Fresh Cracked Black Pepper
Fleur De Sel
Micro Greens

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