"What is food? Food is art... an art that involves all the human senses. Food can evoke comfort, pleasure, perhaps nostalgia or a thousand other emotions don't be afraid to taste the art."
Tuesday, November 29, 2011
Wash the sunchokes under cold water, to take off excess dirt. With a paring knife peel the sunchokes, taking as little meat off as possable. Once peeled place in cold water, with lemon juice to keep white. In a medium pot sweat the sunchokes with a good amount of butter. Add chicken stock and reduce to a glaze. Keeping doing this process until the sunchokes are falling apart. Season as you go. After tender add chicken stock to cover sunchokes. Bring to a boil. Add a touch of cream, and bring back to boil. In a Vita Mix blend soup until silky and adjust seasoning.